Imagine a new table top designed specifically to preserve the freshness and aroma of coffee beans, improving and stabilizing the quality of the beverage while increasing its perceived value by the user: this is Barista 300 with Vacuum Technology
This new Necta machine is the first Vending Hot&Cold model to be launched under the new Barista name.
The machine features a transparent coffee canister equipped with Vacuum Technology, with visible coffee beans. The execution is flawless because the vacuum is maintained even when the beans are released into the grinder. The result is exciting: the espresso coffee produced has a greater body, superior aromatic persistence, and a quality that is preserved over time, compared to coffee made from beans stored using the traditional method.
The new Necta model is also appreciated for its green credentials: the aesthetic parts of the door are made of Bio-circular plastic, and it features a 100% lead-free hydraulic circuit. The A energy class (EVA-EMP 3.1b protocol) and the Energy Saving mode allow for up to a 30% reduction in annual consumption.
Barista 300 with vacuum technology is the table top dispenser ideal for use in alternative and non-traditional vending locations, such as coworking spaces, hair salons, garages and workshops, and grocery stores. With its excellent performance—justifying a higher beverage price—and reduced operating costs, it is the ideal solution to meet the needs of small locations and offices.
